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Rosemary: varieties and care tips presented

Rosemary: varieties and care tips presented


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Rosemary is one of the herbs that must not be missing in any Mediterranean kitchen. Read here which rosemary varieties are particularly great and how they are cared for.

Rosemary is very fragrant

Rosemary is an aromatic herb that refines dishes in a very special way. But not only that: rosemary is also a medicinal plant, which e.g. against bloating, abdominal pain, bloating, headache and rheumatic complaints.

Today we would like to introduce you to a few very special varieties of rosemary. And so that they grow beautifully in your garden and also thrive on a few tips on how you should care for rosemary.

Different types of rosemary presented:

Rosemary is not the same as rosemary, as some chefs know! Especially since various varieties of this differently aromatic herbal plant are now available in specialist shops:

  • Rosemary - conventional wild form, also available as seeds
  • French rosemary - fast growing, winter-proof
  • African rosemary - good spice aroma, not winter-proof
  • Boule rosemary - creeping vegetation, hardy
  • Santa Barbara rosemary - beautiful flower shape
  • Pine rosemary - nutty aroma, not hardy, well suited for pot keeping
  • Arp rosemary - with darker leaves, insensitive to frost and strong sunlight
  • Rex Rosemary - robust variety, good growth, plentiful harvest possible
  • Hill Hardy Rosemary - narrow-leaved variety, relatively hardy when protected
  • Veitshöchheimer Rosemary - Franconian cultivar, perfectly suitable for our regions
  • Blue Winter Rosemary - very hardy, blue-green leaves
  • Hanging rosemary - also suitable for balcony planting
  • Gorizia rosemary - extremely purple flowers, moderately frost-resistant
  • Blue Tuscany rosemary - very large leaves, upright growth
  • Salem rosemary - dense leaf stand, most sensitive variety
  • White flowering rosemary - slower to grow
  • Majorca Pink Rosemary - delicate pink flowering variety

Care tips for rosemary:

Tip 1 - cultivation and location:

The cultivation of rosemary over seeds is quite laborious, which is why it is advisable to use one-year-old and multi-year plant sticks in specialist shops. You can then keep all types of rosemary as tub plants. Most varieties of rosemary prefer a dry location with consistently even sunshine.

Tip 2 - division / cut back:

The consistently pleasantly scented rosemary can grow up to 2 meters high depending on the variety and at the same time expand in width. Which is why you can multiply, i.e. divide, the rosemary at any time in spring (before the flowers form) or in autumn.

Alternatively, you can generously cut back the rosemary. By pruning you can promote compactness as a perennial.

Tip 3 - fertilize:

You should fertilize rosemary with compost or a complete fertilizer from early spring (late February / March), before it forms its flower buds, in order to strengthen its growth. Repeat the fertilization once a month until August. In addition, you can incorporate compost around the stick again in autumn.

Tip 4 - pouring:

Furthermore, you only need to water rosemary moderately. The amount required varies from variety to variety. In general, however, you should definitely avoid waterlogging!

Tip 5 - winter protection:

Not all types of rosemary are hardy. You should therefore hibernate these in a frost-free, preferably sunny room.

If you have acquired varieties that are hardy, these can of course remain outdoors. But then you still need special winter protection. It is best to cover them all with some brushwood over the winter months.

Tip 6 - harvest:

The leaves of the rosemary (also known as small branches) are always harvested. You can add these to dishes either fresh or in dried form. (Link tip: Preserving herbs - 5 options presented)

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