The Chinese berry is a pretty climbing plant that produces a very healthy fruit. Read here how you can grow the China berry.The china berry is very healthy
The china berry is very healthy
The Chinese berry has long been used in traditional Chinese medicine (TCM). And after more and more people around the world became aware of their positive effects on cough and asthma, but also within the digestive tract, the individual varieties have been optimized for breeding and have now also been excellently established in our latitudes. However, in order to achieve a profitable harvest of the Chinese berries, you should consider the following care tips.
China berry - tips for growing
Hardy China berries should be planted in a partially shaded spot, as they cannot tolerate extreme heat or extreme drought. It must therefore be watered several times on warm days.
You should loosen the slightly acidic soil, which is enriched with humus once a year, regularly around the robust plant stick.
Fertilizing the plant, which is actually easy to care for, is only recommended once in spring. A fruit fertilizer or berry fertilizer should then be used.
The Chinese berries are optimally ranked along bars or trellises. You have to make sure that you attach the individual shoots to the climbing aids as loosely as possible. If necessary, you can also cut these shoots back a little after harvesting and in spring. In this way, China berries easily climb up to 8 meters high and as wide as you like.
It is advisable to plant at least two China berries side by side, as they are not self-fertile. In the first two years, there is only little harvest success, which usually only fully occurs in the third year of planting. However, the Chinese berries bloom in the first year. Her flowers exude a truly beguiling scent in the immediate vicinity.
Chinese berries are harvested like currants, which they also look like. They achieve their fruit maturity between September and October. You can then process the china berries into jam or juice, among other things. The fiery red berry is also suitable as a decoration on fruit tarts and in salads. Especially since their fruit aroma can be rated from sweet to sour or salty to spicy.