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Water plants with bread drink? You will surely be wondering what this is all about. Then be careful now, because we will explain what this brings.Bread drink strengthens plants
In the meantime, several laboratory tests have shown that plants treated with bread drink (more about this here) are far more resistant to pests and show significantly stronger growth. In the organic sector in particular, bread drink is now producing an almost identical result to that in conventionally run nurseries.
The success of the bread drink in plants can clearly be attributed to the bread lactic acid bacteria it contains, which can ensure a healthy bacterial flora in the garden soil. So you can strengthen your plants with the so-called bread drink and at the same time protect them from pests.
In specialist shops, therefore, even large breadtrunk packaging units are often offered as plant strengthening agents at very reasonable prices. For example, you can get a 5 liter canister here on eBay.
Our application tip:
Bread drink is always diluted with water for garden use, whereby you should establish a pouring ratio of 500 mil-liter bread drink to 10 liters of water. With this mixing ratio, you can generally treat all plants preventively. When growing vegetables, growing lettuce and growing fruit, you will quickly see clear advantages from this measure.
If there is a slight pest infestation on the plants, however, you should reduce the mixing ratio by about 50 percent and treat the affected plant directly with the mixture as soon as possible.
It is not advisable to water the young or freshly sprouting plants in spring or to water the fallow vegetable soil in autumn. The plants don't get that.